Traceability in the food chain – ISO Globalization and cross-national trade of food products have increased the number of foodborne illness in many. STANDARD. ISO. First edition. Traceability in the feed and food chain —. General principles and basic requirements for system design and. This Indian Standard which is identical with ISO ‘Traceability in the feed International Organization for Standardization (ISO) was adopted by the.

Author: Tagor Negor
Country: Philippines
Language: English (Spanish)
Genre: Love
Published (Last): 16 March 2016
Pages: 109
PDF File Size: 11.22 Mb
ePub File Size: 17.74 Mb
ISBN: 960-5-38256-375-7
Downloads: 94602
Price: Free* [*Free Regsitration Required]
Uploader: Kazit

You may be interested in: On agreement amongst the organizations concerned, it may apply to more than one part of the chain. They shall be able to demonstrate competence to correctly implement the traceability system. Online Learning Beyond the Classroom Transportation, Telecom, and Energy.

This standard will allow organizations operating at any step of the food chain to: Related pages ISO Food safety management. In the food industry, a diversity of retail and private quality schemes generate uneven levels of safety, confusion over requirements and increased cost and complication for suppliers obliged to conform to multiple programmes.

Moreoever, a traceability system can improve the appropriate use and reliability of information, effectiveness and productivity of the organization. The traceability system is a technical tool to assist an organization to conform with its defined objectives, and is applicable when necessary to determine the history or location of a product or its relevant components.

New ISO standard to facilitate traceability in food supply chains

This standard will allow organizations operating at any step of the food chain to:. NOTE 2 A set of units may be reduced to a single unit of product.

These procedures should include corrections and corrective actions. Visit our Help Center.

New ISO standard to facilitate traceability in food supply chains

Effective implementation and operation of these management systems requires the organizations to establish and maintain a traceability system. So in case of a food incident occurrence, the traceability system will facilitate the process of product recall or withdrawal of defective or potentially unsafe products from the marketplace.


For undated references, the latest edition of the referenced document including any amendments applies. Movement can relate to the origin of the materials, processing history or distribution of the feed or food, and should address at least one step forward and teaceability step backward for each organization in the chain. The traceabiiity system should be verifiable.

NOTE 2 Tracebaility in an organization 3.

PECB is ready to help you. Search the history of over billion web pages on the Internet. Life cycle A standard is reviewed every 5 years 00 Preliminary. Determine documentation required to achieve the objectives of the traceability system. ISO takes another step forward towards ensuring the safety of food products for consumers with its new ISO standard on traceability in the feed and food chain, its latest addition to the ISO series on tradeability management systems.

It is intended to be flexible enough to allow feed organizations and food organizations to achieve identified objectives. Apart from public health considerations, the new standard will also have other social and economic advantages. This system enables the identification of product lots and their relation to batches of raw materials, processing and delivery records. It is important to be aware that the traceability system is simply a mean for attaining defined objectives traxeability food safety.

Examples of objectives are the following: Farmer-friendly ISO standard for crop production quality management.

The organization shall establish procedures that include at least the following: Determine and document the material flow in a way it meets the objectives of the traceability system; 6. Organizations involved in the food chain willing to comply with and get certified to the international standard for food safety management systems, ISOshould have their product traceability system in place.


And it traceagility important not to hold high expectation, such as making traceability system itself as a food safety objective. Outbreaks of botulism, salmonellosis and listeriosis are considered to be the largest food poisoning outbreaks which cause millions of illnesses, thousands of hospitalizations, and many deaths every year. Users of Indian Standards should ascertain that they are in possession of the latest amendments or edition by referring to the latest issue of ‘BIS Catalogue’ and ‘Standards: NOTE 3 A process where the conformity of other resulting product 3.

Traceability in the Food Chain – ISO | PECB

Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information under the control of public authorities, in order to promote transparency and accountability in the working of every public authority, and whereas the attached publication of the Bureau of Indian Standards is of particular interest to the public, particularly disadvantaged communities and those engaged in the pursuit of education and knowledge, the attached public safety standard is made available to promote the timely dissemination of this information in an accurate manner to the public.

If the final value, observed or calculated, is to be rounded off, it shall be done in accordance with IS 2: Certain conventions are, however, not identical to those used In Indian Standards.

For dated references, only the edition cited applies.

Final text received or FDIS registered for formal approval. General principles and basic requirements for system design and implementation. Links in the feed and food chain are established as each organization identifies its immediate prior source s and immediate subsequent recipient s.